OPSIS LiquidLINE provides analytical solutions for producers of cereals, snacks and other food products.
Crude Protein Determinations
OPSIS LiquidLINE has solutions for determination of Kjeldahl (TKN) protein following standard methods. Examples are protein in cereals, sauces, pulses, jams, and ready made food.
Total Fat Determinations
OPSIS LiquidLINE provides instruments to determine total fat according to the standard methods. The sample is hydrolysed and thereafter extracted in hot solvents. Examples are fat in cereals, cereal products, potato chips, and ready made food.
Crude Fat Determinations
OPSIS LiquidLINE provides instruments to determine crude fat with hot solvent extraction.
