During the second half of the 19th century, many scientists started to use, at the time, new knowledge about protein. One of them was the Danish scientist Johan Kjeldahl.

Fat belongs to a lipid group called fatty acids and is one of our three major nutrients. But where and who discovered it? And how is this knowledge used today?

Reagents used in Kjeldahl analysis are not always environmental friendly. Sulfuric Acid and copper might be used in digestion...

Rice is one of the world’s most important stable food with approximately 400 million metric tons harvested annually. Rice is therefore an important source of nutrition and energy for 50% of the world's population.

Starches and derivatives from them are widely used in manufacturing of milk products, confectionery, baked food, and beverages in the form of starch-based sugars.

Dioxins are dangerous for humans and animals. Measuring Dioxins in plants and food is therefore important.

LiquidLINE Donation Campaign for the Baltic Sea

Finding the secrets to worlds best chocolate in Ecuador and how measuring of fat can help to determine chocolate quality.

All plants and animals require nitrogen as a nutrient to synthesize amino acids and proteins.