In order to correctly determine fat in feed and encapsulated oils, an additional acid hydrolysis might be required. OPSIS LiquidLINE provides a solution for total fat determinations.

Milk and humans have a long history together, but when did it all start and where are we today? And why is milk protein important to measure? Keep on reading to find out!

Managing laboratory samples and the associated analysis and reporting are often time-consuming and demanding in order to meet the requirements. Now, there is a solution, also for smaller laboratories, to benefit from an efficient reporting system.

Kjeldahl protein measurement is helping aquaculture researchers to optimize fish nutrition and fisheries to better utilize their waste. With OPSIS LiquidLINE instruments and technology better efficiency in fisheries and in aquaculture facilities can be done.

Kjeldahl protein measurement can help potato starch producers to optimize their starch and produce better by-products from their waste.

The livestock sector one of the fastest growing agricultural sectors in the world. Kjeldahl protein measurement is helping yeast manufacturers to create new products and reduce livestock impact on climate.

The Kjeldahl method is the standard method to use in Wet Chemistry laboratories when determine nitrogen. But how does it work? And what needs to be consider to get the best result? Let's have a closer look!

How to select the right glass tubes for Kjeldahls distillation and analyzers? Let us sort it out for you.

During the second half of the 19th century, many scientists started to use, at the time, new knowledge about protein. One of them was the Danish scientist Johan Kjeldahl.

Fat belongs to a lipid group called fatty acids and is one of our three major nutrients. But where and who discovered it? And how is this knowledge used today?