Evolution Brought Milk to Our Tables Olle Lundström Protein 4/15/2021 9:00:00 AM View Count 95 Milk and humans have a long history together, but when did it all start and where are we today? And why is milk protein important to measure? Keep on reading to find out! Read More
Why Measuring Protein in Aquaculture and Fisheries Might Help Us Achieve More Sustainable Food Production Olle Lundström Protein 12/16/2019 8:29:00 AM View Count 4146 Kjeldahl protein measurement is helping aquaculture researchers to optimize fish nutrition and fisheries to better utilize their waste. With OPSIS LiquidLINE instruments and technology better efficiency in fisheries and in aquaculture facilities can be done. Read More
The Usefulness of a Potato Olle Lundström Protein 11/20/2019 8:46:00 AM View Count 2231 Kjeldahl protein measurement can help potato starch producers to optimize their starch and produce better by-products from their waste. Read More
How Protein in Yeast Can Improve Sustainability of Livestock Production and Improve Our Health Olle Lundström Protein 10/21/2019 10:21:00 AM View Count 1315 The livestock sector one of the fastest growing agricultural sectors in the world. Kjeldahl protein measurement is helping yeast manufacturers to create new products and reduce livestock impact on climate. Read More
Did you know – Measuring Protein Olle Lundström Protein 3/14/2019 7:47:00 AM View Count 1849 During the second half of the 19th century, many scientists started to use, at the time, new knowledge about protein. One of them was the Danish scientist Johan Kjeldahl. Read More
Measuring Protein in Rice Correctly Olle Lundström General, Protein 11/13/2017 4:23:00 PM View Count 2770 Rice is one of the world’s most important stable food with approximately 400 million metric tons harvested annually. Rice is therefore an important source of nutrition and energy for 50% of the world's population. Read More
The Challenge when Measuring Low Levels of Nitrogen in Starches Olle Lundström Protein, Nitrogen, General 10/2/2017 9:42:00 AM View Count 2284 Starches and derivatives from them are widely used in manufacturing of milk products, confectionery, baked food, and beverages in the form of starch-based sugars. Read More