Is it Possible to Replace Boric Acid with Something Else in a Kjeldahl Analysis? Olle Lundström General 3/27/2018 10:28:00 AM View Count 1432 Reagents used in Kjeldahl analysis are not always environmental friendly. Sulfuric Acid and copper might be used in digestion... Read More
Measuring Protein in Rice Correctly Olle Lundström General, Protein 11/13/2017 3:23:00 PM View Count 1243 Rice is one of the world’s most important stable food with approximately 400 million metric tons harvested annually. Rice is therefore an important source of nutrition and energy for 50% of the world's population. Read More
The Challenge when Measuring Low Levels of Nitrogen in Starches Olle Lundström Protein, Nitrogen, General 10/2/2017 8:42:00 AM View Count 1160 Starches and derivatives from them are widely used in manufacturing of milk products, confectionery, baked food, and beverages in the form of starch-based sugars. Read More
Protecting Our Environment and Our Food – No Dioxins Olle Lundström General 8/7/2017 9:24:00 AM View Count 1985 Dioxins are dangerous for humans and animals. Measuring Dioxins in plants and food is therefore important. Read More
SAFE WATER IS CRUCIAL. LET'S WORK ON IT. Olle Lundström General 7/5/2017 1:21:00 PM View Count 85 LiquidLINE Donation Campaign for the Baltic Sea Read More
Finding the Secrets to World’s Best Chocolate Olle Lundström General 6/10/2017 8:38:00 AM View Count 1026 Finding the secrets to worlds best chocolate in Ecuador and how measuring of fat can help to determine chocolate quality. Read More
Better at Protecting the Environment – Measurement in Waste Water Olle Lundström General 6/9/2017 10:13:00 AM View Count 1780 All plants and animals require nitrogen as a nutrient to synthesize amino acids and proteins. Read More
