Evolution Brought Milk to Our Tables Olle Lundström Protein 4/15/2021 9:00:00 AM View Count 95 Milk and humans have a long history together, but when did it all start and where are we today? And why is milk protein important to measure? Keep on reading to find out! Read More
Why Measuring Protein in Aquaculture and Fisheries Might Help Us Achieve More Sustainable Food Production Olle Lundström Protein 12/16/2019 8:29:00 AM View Count 4147 Kjeldahl protein measurement is helping aquaculture researchers to optimize fish nutrition and fisheries to better utilize their waste. With OPSIS LiquidLINE instruments and technology better efficiency in fisheries and in aquaculture facilities can be done. Read More
The Usefulness of a Potato Olle Lundström Protein 11/20/2019 8:46:00 AM View Count 2231 Kjeldahl protein measurement can help potato starch producers to optimize their starch and produce better by-products from their waste. Read More
Did you know – Measuring Protein Olle Lundström Protein 3/14/2019 7:47:00 AM View Count 1849 During the second half of the 19th century, many scientists started to use, at the time, new knowledge about protein. One of them was the Danish scientist Johan Kjeldahl. Read More
Did you know – Measuring Fat Olle Lundström Fat 2/14/2019 1:58:00 AM View Count 1092 Fat belongs to a lipid group called fatty acids and is one of our three major nutrients. But where and who discovered it? And how is this knowledge used today? Read More
Measuring Protein in Rice Correctly Olle Lundström General, Protein 11/13/2017 4:23:00 PM View Count 2770 Rice is one of the world’s most important stable food with approximately 400 million metric tons harvested annually. Rice is therefore an important source of nutrition and energy for 50% of the world's population. Read More
Finding the Secrets to World’s Best Chocolate Olle Lundström General 6/10/2017 9:38:00 AM View Count 1861 Finding the secrets to worlds best chocolate in Ecuador and how measuring of fat can help to determine chocolate quality. Read More