OPSIS LiquidLINE provides solutions to Wet Chemistry Laboratories working with producers of milk and milk products, cheese, yoghurt and butter.
Our solutions can determine total protein in liquid cow’s (whole, partially skimmed or skimmed milk), goat’s and sheep’s whole milk. Determination of protein in hard, semi-hard and processed cheese. Protein in butter, dried milk and dried milk products. There are also solutions for determination of non-protein Nitrogen as well as calculation of pure Protein by measuring both total and non-protein nitrogen.
OPSIS LiquidLINE has solutions for determination of Casein and Hot Solvent extraction of Fat in cheese, butter, yoghurt, margarine and milk powder.
Request our brochure LB1011 Solutions Dairy