Chocolate

OPSIS LiquidLINE provides analytical solutions for cacao and chocolate producers.

Crude Protein Determinations
We have solutions for determination of Kjeldahl (TKN) protein following standard methods. Examples are protein in chocolate, milk chocolate, and cacao products

Total and Crude Fat Determinations
We also provide instruments to determine total fat according to the standard methods. The sample is hydrolysed and thereafter extracted in hot solvents. Crude fat is determined with only hot solvent extraction. Examples are fat in cacao products with or without milk ingredients. fat in products prepared by cooking with sugar, and H2O, such as chocolate liquor.

Articles

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Products

We offer a range of products for determining of protein and fat in cacao and chocolate production.

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Our goal is to help you to find a good solution