OPSIS LiquidLINE provides analytical solutions for producers of dressings and mustards.
Crude Protein Determinations
OPSIS LiquidLINE has solutions for determination of Kjeldahl (TKN) protein following standard methods. Examples are protein in food dressings and prepared mustards.
Total Fat Determinations
OPSIS LiquidLINE provides instruments to determine total fat according to the standard methods. The sample is hydrolysed and thereafter extracted in hot solvents. Examples are total fat in mayonnaise and food dressings.
Crude Fat Determinations
OPSIS LiquidLINE provides instruments to determine crude fat with hot solvent extraction.