Producing quality wine is a complex process that consists of many steps. There are many components that need to be taken into consideration in the final product to verify the quality. Lets have a closer look in our latest blog post "Things that Affect the Wine Quality" >>
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2026-03-20
A study validated a semi-automated method for fat analysis in food samples. Both OPSIS LiquidLINE HydROC and SoxROC were used in the study.
Read more2026-03-04
In a study made in 2025, scientists found that oats can improve the meat quality of geese.
Read more2026-02-16
We share our knowledge on titration and distillation to support wet chemistry laboratories optimizing and improving their analytical results.
Read more2026-01-26
To maximize efficiency, minimize errors, and maintain strict compliance, modern laboratories require the right digital tools. By investing in...
Read more2025-12-15
Reliable digestion with many possibilities with OPSIS LiquidLINE KjelROC digestion unit.
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