Happy Shrove Tuesday! For most Swedes, the “fastlagsbulle” is a must when it’s time for the Swedish fika at Shrove Tuesday. A “fastlagsbulle” is a bun with cream on top. A key ingredient in the bun is flour. To make sure that the flour has the necessary characteristics, it's important that the milling companies control the process. We are glad to be able to provide solutions for this.
Read more about our solutions for analyses of wheat and flour here >>