OPSIS LiquidLINE in Eurolab 2022
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In the latest issue of Eurolab 2022, you find an article by Olle Lundström about new innovations for Wet chemistry laboratories. Click the here to read the article.
In the latest issue of Eurolab 2022, you find an article by Olle Lundström about new innovations for Wet chemistry laboratories. Click the here to read the article.
2020-11-11
Extracting all fat from high fat samples such as Cheddar and other hard cheeses is challenging and requires clever solutions. OPSIS LiquidLINE can help with these analytical problems.
Read more2020-09-29
We are happy to announce MYMSA as our new distributor in Egypt.
Read more2020-06-05
Today we welcome DASTEC S.R.L. as our new distributor in Argentina.
Read more2020-05-28
For several years, OPSIS has been working dedicately with information security and has maintained a high standard. Now, we have taken it a step further and certified our information security management system according to the ISO 27001:2013 standard.
Read more2020-05-27
Happy National Cheese Day! There are often challenges to use analytical reference methods, such as Soxhlet or hot solvent extraction, on samples with high fat. Hard cheese, such as Cheddar,...
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