OPSIS LiquidLINE in Eurolab 2022
In the latest issue of Eurolab 2022, you find an article by Olle Lundström about new innovations for Wet chemistry laboratories. Click the here to read the article.
Latest news
2019-11-20
The Usefulness of a Potato
Read our blog post about how Kjeldahl protein measurement can help potato starch producers to optimize their starch and produce better by-products from their waste.
Read more2019-10-21
Protein Measurement Improve Sustainability and Health
New blog post how Kjeldahl protein measurement is helping yeast manufacturers to create new products and reduce livestock impact on climate.
Read more2019-10-15
Ensuring Better Taste and Colour in Coconut Milk
Knowing the oil content in coconut milk is important since it affects the colour and taste. A good solution for determination of oil is therefore important.
Read more2019-09-27
OPSIS LiquidLINE at Thailand Lab International
The 9th edition of Thailand LAB INTERNATIONAL - the international trade show were held on September 25th–27th, 2019, in Bangkok, Thailand.
Read more2019-09-16
Kjeldahl Catalyst and Choices to Make
The Kjeldahl method is the standard method to use in Wet Chemistry laboratories when determine nitrogen. But how does it work? And what needs to be consider to get the best result? Find out in our newest blog post!
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