The History of Fat
Fat belongs to a lipid group called fatty acids and is one of our three major nutrients. But where and who discovered it? And how is this knowledge used today? To the blog post >>
Fat belongs to a lipid group called fatty acids and is one of our three major nutrients. But where and who discovered it? And how is this knowledge used today? To the blog post >>
2026-04-08
Boost broiler performance and meat quality with innovative feed solutions. Learn more how hempseed expellers make a difference in our News post.
Read more2026-03-25
OPSIS and OPSIS LiquidLINE have now received new ISO certificates for 9001, 14001, 27001, and 45001.
Read more2026-03-20
A study validated a semi-automated method for fat analysis in food samples. Both OPSIS LiquidLINE HydROC and SoxROC were used in the study.
Read more2026-03-04
In a study made in 2025, scientists found that oats can improve the meat quality of geese.
Read more2026-02-16
We share our knowledge on titration and distillation to support wet chemistry laboratories optimizing and improving their analytical results.
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