The History of Protein
During the second half of the 19th century, many scientists started to use, at the time, new knowledge about protein. One of them was the Danish scientist Johan Kjeldahl. To the blog post >>
Latest news
2026-10-21
Launching End-of-Year Campaign 'Efficient Digestion'
Get a scrubber for free! Today on 21st of October, we are launching our end-of-year campaign: "Efficient Digestion".
Read more2026-10-19
Three New LiquidLINE distributors
We are expanding our distributor network in Australia, France, and South Korea.
Read more2026-07-15
Improving Salmon Health in Norway
A study conducted a few years ago examined how using plant-based protein in fish feed could improve salmon gut health. Our KjelROC Autosampler were used in the study.
Read more2026-06-25
Method for the Removal of Toxic Metals from Waste water
Many pollutants can be found in waste water, including toxic metals. But how can these contaminants be removed? In a study conducted in 2020, scientists sought to answer this question using phytoremediation.
Read more2026-06-10
Improving Resource Use in Fishmeal Production
Can a scientific method help fishmeal producers reduce waste and improve profitability? This is a question that was examed through a study made in 2024 in Peru. OPSIS LiquidLINE SoxROC was used during the research.
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