The Usefulness of a Potato
Kjeldahl protein measurement can help potato starch producers to optimize their starch and produce better by-products from their waste. To the blog post >>
Latest news
2026-03-20
Validation of a Semi-Automated Method
A study validated a semi-automated method for fat analysis in food samples. Both OPSIS LiquidLINE HydROC and SoxROC were used in the study.
Read more2026-03-04
Study of Improving the Quality of Goose Meat
In a study made in 2025, scientists found that oats can improve the meat quality of geese.
Read more2026-02-16
Optimization of Kjeldahl Titration for Continuous Distillation
We share our knowledge on titration and distillation to support wet chemistry laboratories optimizing and improving their analytical results.
Read more2026-01-26
Time-saving Software for Wet Chemistry Laboratories
To maximize efficiency, minimize errors, and maintain strict compliance, modern laboratories require the right digital tools. By investing in...
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