New Blog About Automated Kjeldahl Analysis
The trend for automation in analytical laboratories has been steadily increasing in recent years. Learn more about it in our lates blog post "Kjeldahl Automated Analysis"? >>
Latest news
2020-11-11
Solving the Problem of Extracting Fat from Cheddar cheese and Other High fat samples
Extracting all fat from high fat samples such as Cheddar and other hard cheeses is challenging and requires clever solutions. OPSIS LiquidLINE can help with these analytical problems.
Read more2020-09-29
New distributor in Egypt
We are happy to announce MYMSA as our new distributor in Egypt.
Read more2020-06-05
New Distributor in Argentina
Today we welcome DASTEC S.R.L. as our new distributor in Argentina.
Read more2020-05-28
We Are Now ISO 27001 Certified!
For several years, OPSIS has been working dedicately with information security and has maintained a high standard. Now, we have taken it a step further and certified our information security management system according to the ISO 27001:2013 standard.
Read more2020-05-27
National Cheese Day
Happy National Cheese Day! There are often challenges to use analytical reference methods, such as Soxhlet or hot solvent extraction, on samples with high fat. Hard cheese, such as Cheddar,...
Read more