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    • Flour and Starches
    • Food
    • Fruits and Nuts
    • Industrial
    • Meat
    • Oils and Syrups
    • Pharmaceutical
    • Rubber and Plastics
    • Tobacco
    • Wine
  • Methods
    • Protein Determination – Kjeldahl
    • Fat Determination – Soxhlet
    • Fiber – Weende/Van Soest
    • Extraction
    • Digestion
    • Distillation and Titration
    • Hydrolysis
  • Products
    • KjelROC Distillation
    • KjelROC Analyzer
    • KjelROC Autosampler
    • KjelROC Digestors
    • KjelROC Scrubbers
    • SoxROC Extraction
    • HydROC Hydrolysis
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  • Pepper, pepper...

Pepper, pepper...

Blog What Is The Link Between Pepper, Piperine And The OPSIS Liquidline Soxroc Pic1 720X480pxl

What do you know about pepper? Have your heard the word “piperine” before? Read Olle’s blog about his visit to a pepper farm in Vietnam in November >>

Latest news

2020-05-27

National Cheese Day

Happy National Cheese Day! There are often challenges to use analytical reference methods, such as Soxhlet or hot solvent extraction, on samples with high fat. Hard cheese, such as Cheddar,...

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2020-04-22

Earth Day

Happy Earth Day! Today we pay extra attention to our planet. We at OPSIS LiquidLINE are proud to be part of the mission to create solutions for environmental,...

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2020-04-09

Peaceful and Safe Easter Holdiay

We wish you all a peaceful and safe Easter Holiday.

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2020-04-03

OPSIS Services in Relation to COVID-19 Outbreak

Our services in relation to COVID-19 outbreak.

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2020-03-22

World Water Day

Happy World Water Day!

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  • OPSIS AB
  • Box 244
  • SE-244 02 Furulund
  • Sweden
  • Phone: +46 46 72 25 00
  • E-mail: info@opsis.se

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  • OPSIS Gas Monitoring
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