The Usefulness of a Potato
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Kjeldahl protein measurement can help potato starch producers to optimize their starch and produce better by-products from their waste. To the blog post >>
Kjeldahl protein measurement can help potato starch producers to optimize their starch and produce better by-products from their waste. To the blog post >>
2020-11-11
Extracting all fat from high fat samples such as Cheddar and other hard cheeses is challenging and requires clever solutions. OPSIS LiquidLINE can help with these analytical problems.
Read more2020-09-29
We are happy to announce MYMSA as our new distributor in Egypt.
Read more2020-06-05
Today we welcome DASTEC S.R.L. as our new distributor in Argentina.
Read more2020-05-28
For several years, OPSIS has been working dedicately with information security and has maintained a high standard. Now, we have taken it a step further and certified our information security management system according to the ISO 27001:2013 standard.
Read more2020-05-27
Happy National Cheese Day! There are often challenges to use analytical reference methods, such as Soxhlet or hot solvent extraction, on samples with high fat. Hard cheese, such as Cheddar,...
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