Blog About Wine

Blog Things That Affect The Wine Quality Liquidline 720X480pxl

Producing quality wine is a complex process that consists of many steps. There are many components that need to be taken into consideration in the final product to verify the quality. Lets have a closer look in our latest blog post "Things that Affect the Wine Quality" >>

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2019-03-14

History of Protein

During the second half of the 19th century, many scientists started to use, at the time, new knowledge about protein. One of them was the Danish scientist Johan Kjeldahl.

2019-03-13

68 000 analyses with OPSIS LiquidLINE KjelROC Analyzer

We are more than happy to announce that Lovochemie, a.s., the largest producer of fertilizers in the Czech Republic, since May 2015 has managed to do more than 68 000 analyses with OPSIS LiquidLINE´s KjelROC analyzer.

2019-02-14

The History of Fat

Fat belongs to a lipid group called fatty acids and is one of our three major nutrients. But where and who discovered it? And how is this knowledge used today?

2019-02-13

Improvning Measurement of Fat in Feed

To correctly determine fat in feed and encapsulated oils an additional acid hydrolysis might be required. OPSIS LiquidLINE provide a new innovative solution for Total Fat determinations.