Producing quality wine is a complex process that consists of many steps. There are many components that need to be taken into consideration in the final product to verify the quality. Lets have a closer look in our latest blog post "Things that Affect the Wine Quality" >>
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2020-02-25
Happy Shrove Tuesday! For most Swedes, the “fastlagsbulle” is a must when it’s time for the Swedish fika at Shrove Tuesday.
Read more2019-12-16
Kjeldahl protein measurement is helping aquaculture researchers to optimize fish nutrition and fisheries to better utilize their waste.
Read more2019-12-06
J.S. Hamilton Poland is an international group of companies located in Eastern Europe. Recently their central laboratory in Gdynia decided to upgrade with an OPSIS LiquidLINE KjelROC Autosampler system to increase their throughput.
Read more2019-11-20
Read our blog post about how Kjeldahl protein measurement can help potato starch producers to optimize their starch and produce better by-products from their waste.
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